Even after a decade in Hong Kong, Tate remains one of the city’s top fine-dining venues, with chef and restaurateur Vicky Lau winning the hearts of many with her whimsical artistry and exquisite cuisine. The restaurant’s intimate interior exudes an air of romance that feels as poetic as the menu reads, inviting guests to enjoy odes to a singular ingredient that change with the seasons. Each dish is ravishingly presented but carries refined flavours and textures that trump all embellishments. Some have earmarked Tate for date nights alone, but it would be foolish to not find another occasion to dine here.

Signature Dishes

• Seasonal odes
• Mignardise trolley

Tatler Tip

Save room for the mignardises: bite-sized desserts which are wheeled to the table in a chinoiserie-style trolley. Resembling a magical wardrobe, it opens to reveal a collection of delights to sample.