Tatler Asia
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Chinese, Cantonese, 
$ $ $ $
Mon – Sat 12:00-15:00
Sun 12:00-15:00

Duddell’s is an impressive showcase of how art and cuisine can go seamlessly in one space creating a memorable experience

Tatler Says

Duddell’s contemporary take on Cantonese cuisine’s greatest hits has kept diners returning in droves. Don’t miss the honey-glazed barbecue pork, which boasts a great balance of lean meat and fat; ancient baked salted chicken served two ways, a Hakka classic that sees the bird prepared in a claypot, with its oils and giblets used to create an aromatic rice dish. Then there’s the crispy stuffed crab shell with crab meat and Hokkaido milk, a specialty that will appeal to picky seafood lovers. The restaurant’s design— part-restaurant and bar, part-gallery, complete with a garden-inspired terrace—is much revered.

Signature Dishes

  • Crispy stuffed crab shell, fresh crab meat, Hokkaido milk
  • Barbecued pork, honey-glazed
  • Crispy suckling duck

Tatler Tip

Be sure to check out the extensive wine list, which offers tipples from terroirs around the globe.




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