With dine-in restrictions being lifted tomorrow (June 19), some of the island's hottest restaurants are gearing up to welcome guests back but with safety measures in place
This story was updated on June 22, 2020
The coronavirus pandemic hit the global F&B industry extremely hard. In Singapore, restaurants and bars were forced to cease dine-in services during the circuit breaker period, and for two months, they had to rely on takeaways and deliveries to survive this difficult period. But even with government subsidies on the costs of manpower and high rental rates, not all establishments were able to sustain their business and had to shutter for good.
French restaurant Vianney Massot, which earned its first Michelin star in 2019, less than a year after opening, is set to close permanently by the end of the month. It’s the same sad story for Hashida Sushi Singapore, which moved to a bigger premise on Mohamed Sultan Road in 2018, as well as Maggie Joan’s and Salt Grill & Sky Bar.
It’s not all bad news, though. With the recent announcement that phase two of Singapore’s gradual re-opening plans begin tomorrow (June 19), dining in at restaurants will now be allowed but in small groups of no more than five a table and with safety measures put in place. Though some were caught off guard by the announcement, many are working hard and fast to be ready to welcome diners back, albeit with temporary changes to their daily operations and menus.
(Related: Here's How You Can Support Your Favourite Restaurants And Win Prizes At The Same Time)
1. Les Amis
While the announcement of phase two was quite sudden, Les Amis marketing and communications manager Merissa Goh confessed that they’ve been gearing up for the re-opening for some time now. She adds: “When our guests walk into Les Amis ... we just want them to focus on enjoying themselves.”
To support this and ensure everyone's safety, the management has installed a standing thermal temperature scanner at the entrance. This prevents guests from crowding in front of the restaurant and ensures that the dining experience remains seamless. Guests will be ushered to their tables where specially placed cards will remind them to safely “check-in” before the meal begins.
The restaurant has always had its tables set at least one metre apart and will continue to accept up to 50 diners per service, which is the protocol it has always adopted. There’ll be no changes to the menu.
Les Amis | 1 Scotts Road, 1-16 Shaw Centre, S(228208) | 6733 2225 | Book here