Restaurant
Béni

Tatler Asia
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French, 
Orchard
$ $ $ $
Tatler Asia
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Mon – Sat 12:00-15:00
19:00-22:00
Sun -

Executive chef Kenji Yamanaka gives French fare a makeover by injecting it with Japanese flavours

Tatler Says

Experience French cuisine with twist—enriched with Japanese flavours and expert cooking technique by executive chef Kenji Yamanaka. A seat at the chef’s table is the ideal place savour this unique culinary journey, boosted by impeccable service. Highlights include Ozaki A5 Wagyu from Miyazaki, as well as the Ora King salmon, cooked at a low temperature and served with a tangy tomato consommé jelly. The experience also comes with a personal touch from the chef’s mother in Japan, who hand-sewn the bread bags used to serve the bread course at the start of the meal.

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