Prego provides a warm Italian welcome. Calamari fritti’s pleasantly chewy texture and mild taste, accompanied by spicy-sweet garlic and chilli sauce, is a worthy starter. Highly recommended house speciality crudo pizza is a delightful combination of tomatoes, wafer-thin slices of Parma ham, a dollop of creamy buffalo mozzarella cheese on each slice of the pizza. It is accented by fresh and peppery arugula sprigs that beautifully balances the richness of the ingredients. Finish with meringata al limone, baked lime custard nestled in small pastry boats, full of zest, and tempered with mint honey jelly. Prego’s global wine list brings Italian labels to the fore and includes a wide range available by the glass. Counter-seating complements regular tables, with the added attraction of watching chefs at work. An Instagram-ready centrepiece is an immaculate, light-blue, piccolo Fiat 600 car, an Italian model from 1950-1960s. Busy staff do their best, providing attentively respectful service.