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Mott 32 Cebu
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From modern speakeasies to an iconic Hong Kong institution known for delicious Peking duck, here are the latest food buzz you need to know
Keep up with the latest food buzz and stay in the loop with our Dining Radar—our monthly round-up of the newest restaurants, bars, cafés, and more to tick off your list. This September, we’ve got a handful of hidden speakeasies, the return of a popular Poblacion bar, an iconic Hong Kong restaurant and many more to set you up for a night about town. Read all about it and more, below:
See also: August Dining Radar 2022: New Bars, Tasting Menus, and Cafés to Try This Month
1. Keepers
Location: Poblacion, Makati City
Home to innovative Asian fusion dishes like rendang kropek and kimchi nachos plus funky, unconventional cocktails, Keepers is a sleek gastropub designed to foster good conversation. Leading with a tech-oriented philosophy, the bar is set to announce some exciting developments in the metaverse very soon—follow them on Twitter and Instagram to stay in the loop.
See also: Why Do Chefs Hate the Word “Fusion”?
2. Polilya
Location: Poblacion, Makati City
Two years since the closure of their original outpost, Polilya is back in full swing, ready to welcome back guests with a youthful new look, the famed Hainanese chicken nuggets, and of course, their signature Tipsy Paradies shots. Drop by to get reacquainted with the bar’s friendly, familiar faces and try out some of the highlights from the new menu, including the señor sisig and Szechuan-style pansit lamig.
See also: Polilya Reopens its Doors at a New Poblacion Address—Here’s What to Expect
3. Somm's Table
Location: Legazpi Village, Makati City
Led by chefs Raphael Gries and Julien Sobolewski, Somm’s Table is a chic new speakeasy offering French fusion cuisine that showcases fresh produce from their very own farm in Tagaytay. Pair this with their extensive collection of fine wine, signature cocktails, and additional treats from the patisserie and deli, and you’re in for a delightful evening.
4. Project Vino
Location: Poblacion, Makati City
Yet another addition to Poblacion’s ever-bustling nightlife scene, Project Vino is a neighbourhood wine shop with an approachable, thoughtfully-curated portfolio of wines. Led by a team dedicated to helping you discover your own wine preferences and foster a deeper appreciation for wine, it’s a great spot for casual and seasoned drinkers alike, complete with some elegant bites to polish off the experience.
See also: What are Team Tatler's Favourite Bars in Poblacion?
5. A Mano (BGC)
Location: One Bonifacio High Street, BGC, Taguig City
Since opening its doors in 2019, A Mano rapidly became one of the metro’s most popular restaurants, consistently full of discerning customers after hand-made pasta, pizza, and a slew of other bites and cocktails. Finally, A Mano has expanded with its second outlet, introducing exclusive dishes like foie gras ravioli in Champagne truffle cream sauce.
See also: The 12 Best Italian Restaurants in the Tatler Dining Guide 2022
6. Mott 32 Cebu
Location: Nustar Resort and Casino, Cebu City
Undoubtedly one of the most highly-anticipated restaurant openings of the year, Hong Kong’s iconic Mott 32 opens its first-ever Philippine outlet at Nustar, Cebu. Setup to be the luxury complex’s flagship and landmark F&B outlet, the stylish establishment is ready to welcome guests with the elevated Chinese cuisine and world-class service the Mott 32 brand is known for.
7. Solaire: Red Lantern & Oasis
Location: Solaire Resort and Casino, Parañaque City
Justin Quek, one of Singapore’s best-known chefs, makes his way up to Manila to give diners a one-of-a-kind culinary experience at Solaire. Specialising in Franco-Asian cuisine, Quek is amped up to delight guests with an all-you-can-eat dim sum lunch, a sophisticated afternoon tea, an exclusive wine pairing dinner, and other crave-worthy bites available a la carte and in special set menus, all taking place from September 20 to 25 at Red Lantern and Oasis.
See also: Where to Order Citrus Desserts: Lemon Squares, Calamansi Chocolate, and More
8. Off Menu Philippines 2022
Location: Shangri-La the Fort, Manila, BGC, Taguig City
For the first time ever, Tatler Dining Philippines presents Off Menu: an innovative food festival celebrating some of the country’s top culinary talents. We’ve teamed up 12 stellar chefs to create 6 unbeatable pairs, each tasked with presenting an exclusive, Off Menu dish you won’t be able to find or taste at any of their restaurants.
While tickets to Off Menu Philippines 2022 are sold out, you may join the waitlist and register your interest for future events here.
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Off Menu Philippines 2022: An Innovative Food Festival by Tatler Dining
About
Lauren’s love for food came much later in life than one would expect— an obsession awakened in the streets of Melbourne’s multicultural dining scene. Armed with this newfound passion, she returned to the Philippines determined to discover the best eats in her home country, with a personal advocacy to champion local cuisines and homegrown talent. Nothing is off-limits; if it’s delicious, it’s worth celebrating.
Work
As Tatler Dining associate editor, Lauren covers all things food and drink, from listing the latest openings in our monthly Dining Radar to interviewing chefs and bartenders about the biggest obstacles crippling the industry today. Beyond the digital space, she also organises Tatler Dining’s tentpole events, including Off Menu and Tatler Dining Kitchen, as well as the annual Tatler Best Philippines awards night and guide launch, detailing the best restaurants in the country.
For leads and event invites, contact her via lauren@tatlerphilippines.com or follow her on Instagram at @laurengolangco.
Photo: Ralph Mendo
