This September 23-24, 12 of the country’s best chefs will work in tandem to present exclusive Off Menu dishes you won’t find elsewhere. Tickets are now live—and extremely limited
For the first time ever, Tatler Dining Philippines brings you Off Menu: a one-of-a-kind culinary experience designed for discerning diners who crave the unexpected.
We have hand-picked 12 of the country’s top chefs and teamed them together to create 6 unbeatable pairs. On the 23rd and 24th of September from 6pm to 10pm at Shangri-La The Fort, Manila, each chef duo will present an exclusive, Off Menu dish for Tatler Dining, something you will not be able to find or taste at any of their restaurants.
When: 23-24 SEPTEMBER
Where: BONIFACIO HALL, SHANGRI-LA THE FORT, MANILA
Time: 6PM-10PM
Ticket Price: PHP 5,500
This year, Tatler Dining is proud to feature the following 6 chef collaborations at Off Menu:
- Margarita Forés and Don Baldosano
- Josh Boutwood and Nicco Santos
- Carlos Garcia and Tom Bascon
- Patrick Go and JP Anglo
- Joris Rycken and Carlo Miguel
- Miko Calo and Stephan Duhesme
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