Off Menu Duane Mendes / Unsplash
Cover Photo: Duane Mendes / Unsplash

This September 23-24, 12 of the country’s best chefs will work in tandem to present exclusive Off Menu dishes you won’t find elsewhere. Tickets are now live—and extremely limited

For the first time ever, Tatler Dining Philippines brings you Off Menu: a one-of-a-kind culinary experience designed for discerning diners who crave the unexpected.

We have hand-picked 12 of the country’s top chefs and teamed them together to create 6 unbeatable pairs. On the 23rd and 24th of September from 6pm to 10pm at Shangri-La The Fort, Manila, each chef duo will present an exclusive, Off Menu dish for Tatler Dining, something you will not be able to find or taste at any of their restaurants.

When: 23-24 SEPTEMBER

Where: BONIFACIO HALL, SHANGRI-LA THE FORT, MANILA 

Time: 6PM-10PM

Ticket Price: PHP 5,500 

Tatler Asia
Tatler Asia
Off Menu Philippines 2022

With your ticket, you will gain entrance to this extraordinary food festival, complete with DJs, flowing The Singleton whisky, gin, Engkanto beer, red wine and bubbly throughout the evening. Each ticket holder will be able to try one dish from each station, enjoying six dishes that have been expertly crafted just for Tatler Dining's Off Menu. As the food festival is not a seated dinner experience, you and your foodie friends can make your way around the room to chat with the Philippines’ leading chefs at each of their stations.

Presented by HSBC, supported by The Singleton and Shangri-La the Fort, Manila, Off Menu is an opportunity for real creativity, to foster a community of chefs and food lovers, and to showcase our passion for the Philippines’ F&B industry. Act quick—tickets are now live, and extremely limited with only 200 available per night.

Learn more about Off Menu Philippines 2022 and buy your tickets to the most innovative food festival in town here. 

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