Have a Festive Feast With These Lavish Thanksgiving Menus

Turkeys are a must in any Thanksgiving feast, and if you feel like celebrating at home, complete your spread with this speciality burger joint’s whole turkey. Perfect for a family of five to six, the bird is meticulously prepared upon order and baked until it’s golden brown on the outside and tender inside. Don’t forget the delectable sides that accompany it—roasted vegetables, roasted chat potatoes and stuffing. Of course, a celebration is not complete without bubbly; receive a bottle of Laurent Perrier Brut Champagne NV when you top up. Available from November 23 to 27.

Crafted by Peter Zwiener, 26 Beach Road, B1-21 South Beach Avenue, S(189768), +65 6592 2299

Executive chef David Tang is celebrating the joyous season with the classic Thanksgiving quail. His rendition is applewood-fired until aromatic and juicy, and served alongside stuffing and cranberry sauce. It’s generously crowned with fragrant black truffle shavings. While you’re here, try pastry chef Elena Perez de Carrasco’s heritage cornbread that pairs beautifully with the main; then delight in her traditional pecan pie, topped with refreshing rosemary ice cream. Available from November 22 to 26.

Rosemead | 19 Cecil Street, S(049704) | +65 9781 9084

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Head to this Parisian bistro for a decadent three-course meal come Thanksgiving Day. Come hungry and savour traditional Thanksgiving dishes, beginning with a roasted pumpkin soup. Of course, the turkey is the star of the show; its version is generously rubbed with a fragrant herb marinade and roasted until golden brown. The turkey pairs extremely well with its fluffy cornbread, chestnut stuffing and black pepper cranberry sauce. For dessert, take your pick from a range of traditional pies, including the rich pumpkin pie with maple ice cream, and nutty pecan pie with bourbon ice cream. Available on November 24. 

Celebrate this festive holiday with Alley on 25’s Thanksgiving buffet dinner spread. Remember to pace yourself, as there are a host of tantalising dishes to try. Start at the fresh seafood station, where you will find juicy tiger prawns, scallops and mussels. Move on to the live station and dig into classic creations—from the roasted turkey to the honey citrus baked ham. Balance these meaty flavours with sides like roasted Brussels sprouts, sauteed wild mushrooms and roasted herbed squash with cinnamon. Save room for dessert and sink your teeth into sweet creations, such as the pecan tart, rich dark chocolate brownies, and creamy New York cheesecake. Available on November 24.

Alley on 25, 5 Fraser Street, Level 25, Andaz Singapore, S(189354), +65 6408 1288

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It’s easy to put together a Thanksgiving meal at home, thanks to this modern steakhouse’s festive Thanksgiving takeaway set. Customise your set and choose from an array of starters, including the kway chap-inspired breaded pig’s head, shaped into nuggets; and refreshing burrata decorated with citrus, radicchio and lavender vinaigrette. For mains, pick between the roasted turkey crown and prime rib. The former is accompanied by confit legs, pork sausage stuffing and fragrant truffle jus; while the latter is a 30-day aged vintage prime rib charcoal grilled until smoky and aromatic. End with Meadesmoore’s spiced pumpkin pie, finished with light Chantilly cream and a sweet sugar caramel. Available from now until November 24. 

Meadesmoore, 21A Boon Tat Street, S(069620), +65 6227 2247

Lawry’s is going all out this Thanksgiving with its five-course set menu, exclusively available during this festive period. Regardless of whether you visit for lunch or dinner, there’s a plethora of dishes to look forward to, among which are the steakhouse’s classic spinning bowl salad, comprising an assembly of seasonal greens doused in a secret dressing; and roasted butternut pumpkin carrot soup. For mains, revel in the Thanksgiving special, a generous plate of signature roasted USDA prime rib of beef, roasted sliced turkey, Yorkshire pudding, mashed potatoes and cream horseradish. If you prefer flavours of the sea, the ocean fish platter is complete with grilled sea bass, pan-fried red snapper and seasonal vegetables. Available on November 24 and 25.

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