You can’t take a trip to Great World without stopping by The Oyster Bank for plump oysters. Apart from the classic oyster served with lemon and tabasco, choose from a plethora of different toppings including the kimchi cucumber, mentaiko mayo and Bloody Mary. The latter is an oyster shooter—served in a shot glass, this creation sees buttery oyster bathed in a medley of tomato juice, vodka, Worcestershire sauce, tabasco and olives. Of course, non-oyster dishes are available, too, including the baked camembert drizzled with honey, and the Wagyu beef Karubi don. The latter is complete with the addition of shoyu shiitake mushrooms, onsen egg and crispy garlic chips.

The Oyster Bank, 1 Kim Seng Promenade 01-111 Great World City, S(237994), +65 6235 5797

Those with a penchant for Thai fare can head to this restaurant—located a stone’s throw away from Havelock station—and revel in mouth-watering Thai street fare. whether you drop by for lunch or dinner, there are a range of delectable dishes to choose from. Then, sink your teeth into tantalising mains like the Thai green curry and phad Thai. The former is a staple and consists of a fragrant and rich soup base filled with brinjal, long beans and basil. While the latter is essentially soft rice noodles mixed in a medley of prawns, squid, and bean sprouts. It’s fried under a big flame, resulting in an aromatic dish filled with wok hei, and finished with a sprinkle of peanuts and chilli powder.

Thai Kha, 2 Havelock Road, 01-01, S(059763), +65 6786 6388

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If you find yourself feeling peckish near the Shenton Way station, head to The Naughty Chef and savour authentic Italian fare. A wide selection of tantalising dishes await—among them are the pork belly roasted to achieve a gorgeous crisp and crackly crust, and tender sirloin steak, beautifully grilled until tender and slightly smoky. Pizza lovers will not want to miss out on its selection of hand stretched pizzas. The pies are made with Italian double 00 flour to produce a soft and chewy crust. Try the crab and lemon, a slice layered with sweet crab meat, lemon slices and mozzarella.  

The Naughty Chef, 1 Shenton Way, 01-07, S(068803), +65 6920 4997

While wandering through Gardens by the Bay, remember to stop by Hortus for a bite. Located within the Flower Dome, this quaint restaurant allows you to delight in Mediterranean flavours while surrounded by the garden’s flora and fauna. Dig into inspired creations such as the amber jack crudo and lamb tagine. The amber jack crudo is decorated with pomegranate and lemon verbena, while the latter is cooked in a medley of sweet spices, prunes and apricots. These dishes are best complemented with a cocktail or two—the Hortus gin and tonic is elevated with the addition of infused peas and a garnish of pea sprouts.

Hortus, 18 Marina Gardens Drive, 01-09 Level 2 Flower Dome, S(018953), +65 6702 0158

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