We got a first look at @osteriadasu, the latest opening from chef Suji Park and @chef_louishan of @naeum.sg. At the new restaurant, Park brings her interpretation of “Italian with a Korean Soul” to the table, drawing on nearly two decades of cooking and studying Italian cuisine in Korea and Italy. Handmade pasta and seasonal ingredients take centre stage, with Korean flavours woven into classic Italian preparations. The vongole, for instance, pairs asari and Venus clams with minari, or Korean water parsley, bringing a familiar Korean combination into an Italian classic.
Few things bring people together quite like a table filled with baskets of steaming dim sum. From delicate har gow and plump siew mai to inventive takes on Cantonese classics, Singapore’s dim sum scene offers plenty to savour, whether you’re settling in for a leisurely lunch or gathering for a long-overdue catch-up. These are the restaurants to know, selected from our Tatler Spotlight 2026 list. Swipe through to discover the best dim sum restaurants in Singapore, and bookmark this guide for your next craving. First photo by Getty Images
The best way to discover South Korea is through the eyes of someone who knows it intimately. In the latest instalment of our Pocket List series, Julia Lee shares five essential experiences that reveal the country's rich culinary traditions, vibrant markets, cultural landmarks, and hidden gems. Consider it your insider's guide to exploring South Korea beyond the usual itinerary. Tap the link in @tatlerdiningsg's bio to discover five unforgettable ways to experience South Korea.
At a recent @suntory_thepremiummalts_sg’s masterclass at @senofjapansg, Tatler guests discovered how precision pouring elevates a standard draught into a refined sensory experience. Brand ambassador Lee Kheh Yang introduced Suntory’s signature technique, using a specialised dual-nozzle tap to achieve the gold standard: an exact ratio of seven parts beer to three parts dense, creamy foam. Beyond aesthetics, this 7:3 balance seals in carbonation, maintains freshness, and creates a velvety mouthfeel that enhances every sip—a standard celebrated through Suntory’s Kamiawa certification for venues mastering the craft. The principle was showcased across a curated pairing menu featuring seven distinct expressions, from the crisp Pilsner and aromatic Kaoru Ale to the roasted depth of Black and Master’s Dream, proving how the perfect head complements fine cuisine.
The best dining companion just might have four paws. From leisurely brunches beneath leafy terraces to elegant dinners enjoyed under the stars, Singapore's growing collection of pet-friendly cafés and restaurants means there's no reason to leave your furry friend at home. Whether you're planning a casual coffee run or a special meal together, these welcoming spots prove that great hospitality extends to every member of the family. Save this for your next outing with your four-legged companion. First photo by Getty Images
From crackling Filipino lechon to crisp Japanese tonkatsu, pork takes on remarkably different forms across Asia. Shaped by local ingredients, cooking traditions, climate, and centuries of culinary exchange, these dishes show just how much can be done with the interplay of fat, muscle, heat, and time. Swipe to explore five Asian culinary traditions and the distinctive pork dishes and techniques that define them, and tap the link in @tatlerdiningsg's bio for more. Photos by Getty Images
What’s going on in the world of F&B? Stay ahead of the curve with our curated digest of the most essential updates from the local and global epicurean landscape. Swipe through to discover the defining moments currently shaping the boundaries of gastronomy right now. First photo by Getty Images
Everyone has their go-to chicken wing spot—and we want to know yours. Whether you like them deep-fried until the skin is crisp and golden, grilled over an open flame for a smoky char, or coated in a sauce that keeps you coming back for another, few things hit the spot quite like a good chicken wing. As we set out to compile our definitive guide to the best chicken wings in Singapore, we’re turning to the experts: you. Tell us your favourite place for chicken wings in the comments below. Photo by Getty Images
Italian tradition meets Korean sensibility at @osteriadasu, the latest addition to @naeum.sg Group’s culinary repertoire. Opening on October 23 along Telok Ayer Street, the restaurant is led by chef Suji Park, whose nearly two decades of experience with Italian cuisine inform a menu of handmade pasta, seasonal ingredients, and thoughtful Korean accents. Expect familiar Italian flavours with a distinctive twist, served in a more relaxed setting that places the pleasure of good food at its heart. Discover more about Osteria Da Su via the link in @tatlerdiningsg’s bio.