Restaurant

db Bistro & Oyster Bar

New York-based French celebrity chef Daniel Boulud knows what people crave—fresh seafood and chunky steaks. The plump French oysters are extremely milky, while the Australian prime petite filet mignon has a beautifully crisp crust and very juicy inside. If you’re looking for a rarer meat, the steak tartare is the answer. What you’ll get is minced USDA prime sirloin that’s seasoned tableside—you can even choose your preferred level of spiciness. No diner leaves the restaurant thirsty, especially since the 26-page wine list gives you a range of options from Australian merlot to Pétrus, and even a sauvignon blanc from Slovenia.