Level33 is celebrating the F1 weekend with a lavish a la carte menu of sharing platters. Park yourself at the terrace—which offers a bird’s eye view of the racetrack—and get started with the chilled seafood on ice. Big enough for two, dig into fresh marine creatures like the including oysters, Australian kingfish sashimi, and premium West Australian marron. Meat lovers aren’t forgotten with the ultimate surf & turf platter, laden with succulent Westholme sirlon, grilled West Australian marron and rich smoked potato puree. Available from September 30 to October 2. Book here.

What’s better than cheering on your favourite driver from above ground level? Head down to Summer Pavilion on race day and opt for its seven-course Singapore Grand Prix dinner menu, which puts the spotlight on hearty Cantonese fare. Prepare your stomach as a range of tantalising dishes await. Highlights include aromatic applewood smoked suckling pig; juicy pan-fried Hokkaido king scallop crowned with black caviar; and succulent steamed lobster meat with egg white. Available from September 30 to October 2. Book here.

Fuel up on tantalising dishes at Botanico before heading to the circuit on Sunday. Even from afar, the culinary team will make you feel like you are part of the action with their F1-inspired four-course menu. Dishes with names like ‘main race’ and ‘end race’ include chicken breast cooked sous vide and served atop fluffy couscous with a generous shower of herbal, angelica-infused sauce. Another highlight is the fork-tender Wagyu beef cheek accompanied by pesto, rich barley risotto, and refreshing papaya and apple salad. End the meal with an indulgent chocolate merlot cake layered with creamy dark chocolate mousse and feuilletine. Available from September 23 to October 2. Book here.

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Before you join the crowd, power up with some delicious contemporary Japanese fare at Koma. From September 30 to October 2, the culinary team will be offering an exclusive a la carte menu that showcases the freshest produce from the land and sea.
 
Standouts include the kinki netsuke (stewed rock fish) drizzled with tangy sansho pepper sauce; sweet ise abi (live lobster) sashimi; and succulent grilled Australian abalone bathed in a buttery sauce. If you’re looking to indulge, the N25 Schrenckii caviar offers nutty and buttery flavours balanced with subtle floral notes. Book here.

After a night of after-parties and singing along to your favourite bands, it’s best to take the morning slow—and what better way to do so than with Alley on 25’s Lazy Breakfast. Available on October 1 and 2, the brunch lets you indulge in bottomless servings of prosecco and chardonnay while digging into unlimited servings of freshly-shucked oysters, pork ham omelette, and charcuterie boards.
 
These pique the palate for tantalising mains to come, and diners will get to choose one main course each. Meat lovers can go for the beef Wellington F1 Grill & Roast, which features succulent beef Wellington served alongside roasted herb potatoes, sauteed broccolini, and caramelised onion gravy. Book here.

Alley on 25, 5 Fraser Street, Level 25, Andaz Singapore, S(189354), +65 6408 1288

It’s possible to watch the race from above when you snag seats at Cé La Vi, located on the 57th floor of Marina Bay Sands. Executive chef Maksym Chukanov will make it worth your while with a four-course menu of contemporary Asian fare. In the appetisers alone, you will dig into the sweet Boston lobster and creamy uni perched atop buttery brioche, and juicy Japanese king crab bathed in a zesty yuzu beurre blanc sauce and crowned with caviar.
 
Save space for mains—you will need it for the fork-tender New Zealand Maimoa young lamb chops accompanied by seasoned truffle and green curry puree. Available from September 28 to October 5. Book here.

Celebrate the start of race season with Bread Street Kitchen & Bar’s latest concoction, Fuel-Up. A velvety smooth tipple, this cocktail offers a beautiful medley of Brass Lion Singapore dry gin, Campari and sweet Sakura Vermouth. Sweet and fruity, this cocktail is decanted in a rocks glass and garnished with an elegant blue orchid. Available from September 29 to October 2. Book here.

This Formula One weekend, head to this rum-focused cocktail pub and indulge in its latest food and drink promotion. Exclusively available from September 29 to October 1, its latest special features a combination of the pub’s sticky pork ribs and its signature Dark & Stormy. The former is a new menu addition, featuring cured Kurobuta pork ribs that are smoked until fork-tender. It’s generously coated in rice flour, fried until crispy, and finished with a sweet and spicy honey Korean chili glaze. Wash it down with the Dark & Stormy, a refreshing highball concoction of Jamaica’s Hampden 4-Year-Old Overproof rum, lime juice and ginger beer. Book here.

Sugarhall, Cecil Street, Level 2 19, S(049704), +65 9815 0246

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Toast to an exciting race with this contemporary Chinese restaurant’s F1-exclusive Asian-inspired tipples. Start the night with Red Light, a bourbon-based cocktail of yuzu juice, lemon juice, aged rum demerara and Shanxi Marselan red wine. Then, sip on the Racing Lawn, an Asian twist on the classic espresso martini. Creamy and aromatic, this concoction offers a blend of shochu with genmaicha, matcha, pandan rice nectar, coconut liqueur, cream and toasted sesame. Available from September 26 to October 2. Book here.

Make a pit stop at Mr Stork for a tipple or two before continuing with your after-dark revelries come race weekend. A selection of exclusive concoctions await, such as the Ready, Steady, Go!, a cocktail of Auchentoshan, ume bitters and Redbull; and Fuel Up, a refreshing and zesty tipple of Auchentoshan, spiced pear, lemon and Redbull.
 
Complement these drinks with the party platter, comprising juicy Sanchoku Wagyu short ribs bao; deep-fried buffalo wings; and aburi tuna tartare with luxurious Kaluga Queen caviar. Available on September 30 and October 1. Book here.

Mr Stork, Andaz Singapore, 5 Fraser Street, Level 39, Andaz S(189354), +65 6408 1288

Before heading to the various after-parties, why not grab a drink at Tablescape? Exclusively available from September 28 to October 2 are cocktails inspired by iconic landmarks of the urban racetrack. If you prefer something fruity and bright, the Padang offers a mix of gin, strawberry puree and cranberry juice. But, if you’d rather have a light and refreshing cocktail, the Stamford is a medley of Blue Curacao, vodka and Red Bull. Book here. 

Hear the satisfying sounds of the race while imbibing on Japanese-style handcrafted cocktails come Formula One weekend. Two exclusive tipples await: Stone, Water, Plants; and Lady from Shizouka. The former is a twist on the classic Tom Collins, presenting a refreshing medley of Roku Gin, cucumber shiso, green tea and cucumber tonic. For something fruity and playful, Lady from Shizouka features a mix of Roku Gin, strawberry sake and sakura liqueur. Available from September 26 to October 2. Book here.

Wakuda, Marina Bay Sands, Hotel Lobby, Tower 2, +65 6688 9992

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