This story was first published on September 15, 2022, and updated on October 27, 2022. Additional reporting by Amanda Goh.
Here us out: vegan burgers can be fun-packed and tasty—if you give them a chance.
The vegan food scene in Singapore has definitely risen substantially over the years as more individuals are making the switch to a plant-based diet. These days, many restaurants have vegan options on their menu. The once meat-filled burgers have now been revamped into a delectable dish which contains healthier and greener options.
It doesn’t matter if you’re a born vegan, converted vegan, or dipping your toes into veganism, these burgers are sure to satisfy your tastebuds. Bite into these juicy burgers on your next vegan food hunt.
Apart from meat filled burgers, Potato Head is also home to a range of plant-based variants, created in collaboration with various sustainable food partners. Standouts include the From Tindle With Love and Can You Dig It. The former is a burger layered with juicy Tindle chicken, miso garlic parsley butter, fragrant truffle aioli, pickles and lettuce. It’s sandwiched between fluffy brioche buns. The latter sees Impossible meat patty lathered with truffled aioli and Yeti cashew camembert, sandwiched between buttery brioche buns.
Potato Head, 36 Keong Saik Road, S(089143), +65 6327 1939