The sweetest moments of the festive season are often the ones shared around the table. At @prada's Prada Caffè in @ion_orchard, Italian pastry traditions take on a contemporary sensibility with the 2026 Holiday collection, featuring slow-leavened Panettone in classic and seasonal flavours, chocolate specialties, and hand-decorated creations conceived by Diego Crosara, creative pastry director of Marchesi 1824. From the timeless pleasure of a traditional Italian festive cake to delicate chocolate confections made for sharing, each creation brings a touch of artistry to the season’s gatherings and gifting rituals. Swipe to discover the Prada Caffè's 2026 festive creations.
Two celebrated culinary perspectives come together for an exclusive dining experience this November, as one-Michelin-starred @wakughin welcomes two-Michelin-starred @mosuseoul for a four-hands collaboration on November 17 and 18. Led by @cheftetsuyawakuda and @sungmosu, who also served as a head judge on Netflix’s 'Culinary Class Wars', the two-night affair brings together the distinctive artistry of both restaurants as part of ‘A Moment to Savour’, a new premium dining programme by Visa and its Marina Bay precinct partners, Marina Bay Sands, UOB, and the Singapore Tourism Board. The collaboration marks the debut of ‘A Moment to Savour’, a new dining programme bringing celebrated local and international culinary talent together for a series of exclusive restaurant collaborations across Marina Bay. More pairings will follow from November 2026 to March 2027.
Born and raised in Bangkok, chef Gust Itthipornwithool has spent a lifetime exploring the city’s food scene, from shophouse kitchens and street stalls to the traditions of royal Thai cuisine. Now, he shares the Bangkok restaurants and food spots that have shaped his palate and continue to inspire him. Discover Gust Itthipornwithool’s favourite places to eat in Bangkok, via the link in @tatlersingapore’s bio.
Singapore’s hospitality scene takes centre stage, with the Lion City securing an impressive 19 places across the Best 100 Restaurants, Best 100 Bars, and Best 100 Hotels lists at the third edition of the Tatler Best Asia Pacific Awards. From boundary-pushing culinary concepts and inventive cocktail programmes to exceptional luxury stays, this year’s recognition reflects a hospitality landscape shaped by creativity, craftsmanship, and a deep appreciation for the art of welcoming. Celebrated through five days of awards, curated takeovers, and industry conversations, the programme brought together the people and ideas shaping the future of hospitality across the region. Tap the link in @tatlersingapore’s bio to discover the Singapore winners at this year's Tatler Best Asia Pacific 2026 Awards.
Some recipes are measured by instinct, not spoons, and some culinary traditions carry the memory of an entire community. At Terumbu, @oranglautsg’s café pop-up at Chef X in Clarke Quay Central, fourth-generation Orang Laut and Orang Pulau descendant Firdaus Sani brings the flavours of Pulau Semakau to the table through recipes passed down by his grandmother, Nenek Ninah. Running until December 26, the experience pairs traditional Orang Pulau cooking with a community gallery documenting the stories and heritage of Singapore’s Southern Islands, offering a rare taste of a culture kept alive through food, family, and memory. Tap the link in @tatlerdiningsg's bio to read the full story.
Some meals are worth crossing the city for. Others become the reason you remember the city itself. From refined Cantonese institutions to boundary-pushing regional kitchens, these are the Chinese restaurants that continue to define Singapore's ever-evolving dining landscape. Curated from our Tatler Spotlight 2026 list, each one offers a masterclass in flavour, craftsmanship, and hospitality. Swipe to discover our edit of the best Chinese restaurants in Singapore. First photo by Getty Images
What’s going on in the world of F&B? Stay ahead of the curve with our curated digest of the most essential updates from the local and global epicurean landscape. Swipe through to discover the defining moments currently shaping the boundaries of gastronomy right now. First photo by Getty Images
A weekend where exceptional spirits, gastronomy, and the thrill of Formula 1 converge. During the Singapore Grand Prix, Le Cercle by @pernodricard brought together an exclusive circle of members for a series of memorable encounters, from a rare gathering of master blenders across cognac, Scotch whisky, and Irish whiskey to an intimate celebration of heritage, craftsmanship, and conviviality. With a special presentation of the Martell 60 Year Old and Royal Salute King Charles III Coronation Edition, the experience was a reminder that the finest moments are best enjoyed together. Tap the link in @tatlersingapore’s bio to discover more.
Singapore’s love affair with chocolate cake shows no signs of fading, and we asked our readers to weigh in on the slices they return to time and again. From nostalgic, fudge-covered classics and rich Belgian chocolate creations to beloved pâtisserie favourites, the city’s chocolate cake scene has something for every kind of sweet tooth. Swipe to see the chocolate cake spots that have earned your loyalty, and discover your next slice-worthy stop. First photo by Getty Images. Images from respective brands' Instagram handles.