When it comes to kitchen equipment, any chef worth their smoked sea salt will know that Gaggenau is one of the best brands to explore. It's no wonder that some of Hong Kong's top chefs have joined forces with the German home appliances brand to launch its third culinary artisans series: A Dialogue with Gaggenau. The series includes 10 exclusive masterclasses or cooking demonstrations, some inclusive of a private dining experience, that will educate enthusiasts on how to cook in a state-of-the-art Gaggenau kitchen.
Participating chefs include the likes of Manav Tuli of Chaat, Franckelie Laloum of Louise, and Agustin Balbi of Ando, among others, who will host an interactive class or demonstration for guests in attendance. Special classes such as a Christmas cooking class led by Maxime Gilbert of Écriture and a Chinese New Year cooking class with Yip Kar-on from Duddell's are also on the schedule. Masterclasses and demonstrations will be held across three showroom locations at KI Cubus, KI Sunning and KI Island South Galleria. More information will be available at kih.com.hk from October 7 onwards