Chaat delivers an impressive range of flavours across its offering, boasting luscious baked samosas, a balanced tandoori section, and a fitting range of delicious breads to match their curries. Chef Manav Tuli uses fresh ingredients to twist the norm and layer the flavour palette—a particularly successful approach in their starter and vegetarian dishes. A curated drink list offers a collection of Portuguese wines that couple well with Indian cuisine, and guests should not be afraid to steer off the grape—the bar offers sensational negronis and other off-menu favourites to enjoy while you admire the vista over Victoria Harbour.

Signature Dishes

• Baked samosa
• Lamb dum biryani
• Old Dehli butter chicken

Tatler Tip

Make sure to order the bone marrow kulcha and the mature cheddar and chilli naan, as they will elevate the slow cooked dishes.