Take a break from beef and opt for a more refined version of the classic fish burger
Hong Kong is undeniably food obsessed and every so often a new trendy item will take the city by storm. Some are good and some are, well, let's just say it's better to look ahead. Remember Basque cheesecakes or when rainbow-coloured grilled cheese sandwiches were a thing?
More recently, we've been seeing sophisticated arrangements of a fast-food favourite that chefs have added their own twist to, resulting in gourmet fish burgers that blow the competition out of the water.
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Lobster Bar & Grill
This fish burger was originally created to cheer up a guest who had experienced an inferior fish burger elsewhere. The special off-menu item was so well received that it warranted a more permanent place on the menu at Lobster Bar & Grill. Now available on the Saturday seafood galore lunch menu, this panko-crusted sole fillet fish burger comes with cheddar cheese, minted mushy peas, tartar sauce, fries, mixed greens, herbs and lemon.
Lobster Bar & Grill, 6/F, Island Shangri-La, Hong Kong Pacific Place, Supreme Court Road, Admiralty, Hong Kong; +852 2820 8560