Restaurant
Ryota Kappou Modern
Japanese,
Central
Ryota Kappou Modern Offers a homely ambience with exceptional execution in seasonality-driven contemporary Japanese fare
Tatler Says
Demonstrating finesse in the open kitchen is chef Ryota Kanesawa, who deftly creates an immersive kappo experience for diners to relish. The procession of dishes—all chef's choice—features the season's finest ingredients and tells their story in the most delicious ways, through intricately crafted plates that taste just as good as they look. It's no wonder that Ryota calls his cuisine "simplicity excellence".
TATLER TIPS
A meal here is all about witnessing the skills of the chef, so make sure you book the counter seats ("stage kitchen counter") rather than the "lounge".
Amenities
| Reservation | Required |
| Accept Credit Card | Yes |
| Bring Your Own Bottle | Yes |
| Smoking Area | Yes |
| Private Room | Yes |
| Private Room Description | 1 room for 8-12 persons |
| Dress Code | Smart Casual |
| Corkage Charge | HK$500 per bottle |
