1. Cassia
Nothing is more luxurious than the Deluxe Fortune Set curated by executive Chinese chef Lee Hiu Ngai. He goes straight to the good stuff with a combination of crispy suckling pick imaginatively paired with minced Spanish mackerel; pan-fried goose liver served alongside roasted duck; and crystal steamed dumplings packed to the brim with fresh mushrooms and black truffles.
Pace yourself for this is only a preview of more delicious dishes to follow. You still have the double-boiled chicken broth studded with fish maw, scallops and mushroom, and the decadent wok-fried Australian M9 wagyu beef drenched in black pepper sauce, to name a few. Top up for the prosperity lou hei with a zingy homemade passionfruit sauce.
Available from February 5 to 19.