In its 30 years of existence, Xin Cuisine Chinese Restaurant has garnered a following for its well-executed Cantonese fare. The service here is satisfactory but nothing to shout about. It’s the food—a mix of Cantonese favourites and contemporary dishes—that keeps diners coming back. Don’t miss the succulent home-style roast duck, infused with the fragrant aroma of tea leaves. Its crispy skin yields tender, flavourful meat, while the earthy, floral tea notes help to balance out the richness. A dish that is seemingly simple yet telling of a restaurant’s calibre is its fried rice, and Xin Cuisine’s version of crab meat, egg white and dried scallop is a stellar representation. The rice is packed with flavour and subtle smokiness, complemented by the ocean sweetness of the seafood.