Jiang-Nan Chun

Chinese   |   $ $ $ $   |   Orchard

The executive chef's revamped menu brings you the best of both worlds, letting you taste oriental classics and original creations

 

This upscale establishment at Four Seasons Hotel Singapore is the place to go for exceptional Cantonese fare served in an intimate and sophisticated setting. The restaurant’s specialities are barbecued meats and live fresh seafood, with signature dishes being the Peking duck and the steamed star garoupa fillet with superior soy sauce. The menu also boasts a comprehensive dim sum list and a number of nourishing double-boiled soups. Seasonal Chinese vegetables also shine here, elevated with crab meat, scallops and rich sauces. The service is impeccable, and the staff are extremely knowledgeable about every item on the menu. In addition, they are attentive without being intrusive, plates are changed only when needed, and teacups are promptly refilled. Though the restaurant does have a sommelier on hand, some members of the wait staff are also adept at suggesting wines that would pair well with the dishes ordered.