Min Jiang

Housed within Goodwood Park Hotel, Min Jiang offers a dining experience framed by sophisticated chinoiserie design and heartfelt service. The interior blends contemporary elegance with classic touches, such as custom pendant lights inspired by Asian fishing baskets. The kitchen demonstrates a mastery of tradition through menus inspired by ancient techniques and seasonal Chinese ingredients. The Min Jiang hot and sour soup remains a perennial favourite—prized for a refreshing acidity and gentle heat that delivers bold flavour without being too spicy. For a more robust experience, the slow-braised beef brisket with tendon and radish is a hearty dish for sharing. Each component is braised separately before being brought together, resulting in deep, complex flavours and melt-in-the-mouth tenderness. No matter the celebration, Min Jiang continues to balance heritage with a refined atmosphere.

Tatler Tip

For dim sum enthusiasts, Min Jiang also offers a thoughtfully curated selection of dim sum dishes crafted with the same attention to detail. The dim sum lunch set for two is attractively priced, while à la carte options are also available.