Wah Lok Cantonese Restaurant

Wah Lok Cantonese Restaurant retains its position as a premier destination for truly indulgent Cantonese dining. The baked cod with barbecue sauce perfectly captures the kitchen’s refined yet playful execution. The fish is baked to a tender texture, then draped in a smoky, sophisticated barbecue sauce. For a deeply fragrant hit, the lobster vermicelli soup with Chinese wine is unmissable. Its broth is feather-light but remarkably aromatic, with the subtle complexity of the wine enriching the fresh seafood without diminishing its essential vibrancy. The Peking duck is a delicious showcase of meticulous tradition. It arrives with generous, freshly steamed pancake wrappers, crisp vegetable slivers and a thoughtful selection of condiments. The combination, paired with polished service and a classic ambience, ensures that Wah Lok Cantonese Restaurant delivers a memorable dining experience.

Tatler Tip

The corkage fee is complimentary for the first two bottles. A charge of $30 will apply from the third bottle onwards.