Escape the lunch crowd with an indulgent meal at Zafferano. Its three-course set features a selection of starters, pastas and mains. Dig into the likes of oxtail ragout with house-made pappardelle and black winter truffle; tender Iberico pork loin with pumpkin, broccoletti and pepper jus; and roasted cauliflower with parmesan foam and hazelnuts. Finish the meal with a rich Valhrona chocolate mousse that is sure to satisfy any sugar cravings. Book here.
 
Tatler Tip: A la carte dishes are also available and feature dishes such as roasted Italian seabass, Wagyu beef tenderloin tartare, and tagliatelle with truffle butter sauce and black winter truffle. 

If you are looking to impress your clients and colleagues, head to Vue and opt for its three-course executive set lunch. Look forward to exquisite dishes featuring the season’s finest produce. Standouts include crab toast featuring Norwegian red King crab; wonderfully grilled New Zealand Ora King salmon; and Comté and Emmental raviolini. Top up and dig into the signature 24 hour Wagyu brisket, for an additional cost, a luxurious slab of A5 Kumamoto Wagyu accompanied with sauteed kale, potatoes and peppercorn sauce. Book here.
 
Tatler Tip: Can’t decide what to get? Leave things in the hands of executive chef Sam Chin and his team instead, and opt for its five-course omakase menu. 

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Dine at Artemis and savour comforting Mediterranean cuisine while overlooking the Marina Bay skyline. Indulge in mouth-watering creations including Hokkaido scallop crudo (raw Hokkaido scallops) finished with curry oil and Avruga caviar; succulent Iberico pork chop accompanied with rutabaga purée and pickled mustard; and juicy Moroccan lamb chops with cauliflower couscous and pomegranate relish. Save room for dessert, in particular, the rich hazelnut rice pudding studded with coconut toffee sauce, coconut sorbet and bitter chocolate tuile. Book here.
 
Tatler Tip: Not a fan of meat? Opt for its vegan menu and savour palatable dishes such as grilled heirloom zucchini, quinoa falafel and crispy fried artichokes.

For a taste of traditional Italian cuisine at lunch, head to Garibaldi, located in Purvis Street. While the lunch set changes weekly, diners can anticipate delectably cooked dishes such as Italian Buffalo mozzarella with San Marzano tomatoes and basil; pan-fried stone bass with tiger prawns and crab meat sauce; and grilled chicken breast with corn puree and broccolini. Book here.
 
Tatler Tip: Gourmands can also look forward to its seasonal specials’ menu, curated daily by executive chef Roberto Galetti. This menu is available for lunch and dinner.

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