Artemis Grill

Perched atop the CapitaGreen building in Singapore’s bustling financial district, Artemis Grill offers a dining experience that blends contemporary Mediterranean cuisine with stunning panoramic views. Guests will be able to enjoy this while dining, thanks to the floor-to-ceiling windows that frame the breathtaking vista of Marina Bay and the city skyline. With executive chef Oliver Hyde at the helm, the culinary team uses high-quality ingredients and provides  skillful execution of Mediterranean flavours. The Freemantle octopus delights with its tender, smoky essence complemented by a symphony of accompanying flavours. The beef tenderloin is a standout, enhancing perfectly cooked meat with a delightful velvety potato purée. The “Limoncello” dessert offers a perfect balance of sweet and sour to complete the meal. Artemis’ sommelier provides excellent recommendations from the wide-ranging wine list. Overall, the service at Artemis is impeccable. The staff is knowledgeable, attentive, and genuinely passionate about the food and wine they serve.