Vue

Perched high above the city, Vue presents a dining experience that marries sophistication with indulgence. The culinary journey begins with warm focaccia infused with A5 wagyu beef fat—aromatic, decadent and utterly moreish, especially for those who cannot resist an extra slice. The bluefin tuna tartare delights with its freshness, elevated by a delicate yuzu slice that brings a refined citrus lift. The uni risotto is a triumph of flavour, offering a luscious burst of umami in every spoonful. The Spanish octopus arrives perfectly grilled, tender yet firm, showcasing balance and restraint. For the mains, the A5 wagyu beef is simply sublime—grilled with precision, it melts luxuriously on the palate. The Australian beef impresses with depth, complemented by three thoughtfully offered mustards. With a service team whose warmth matches the food, Vue is an elevated celebration of contemporary dining.