The Perak-born accountant-turned-chef shares her favourite Malaysian watering holes, Johor Bahru restaurants, and more
Since making the move from accountancy to food, Diana Chan has taken the scene by storm, winning the ultra-competitive MasterChef Australia and becoming something of a celebrity in the food scene.
Chan was born in Sitiawan, Perak, where she grew up on a guava farm, and moved to Johor Bahru with her parents at a young age. At 18, she moved to Melbourne where she started cooking to stay connected to her Peranakan roots and preserve her appreciation for the food she grew up with.
Despite going on to build a flourishing career in finance, she signed up for MasterChef Australia. Since her win, she’s made a name for herself in Australia and beyond. She has opened a pop-up restaurant, hosted events, and collaborated and partnered with brands all over the globe such as Kenwood, Malaysia Airlines, and St. Regis, to name a few.
Through it all, Chan has maintained her passion for her heritage and continues to spread her love for Malaysian cuisine. “People don’t realise how different and unique each Malaysian state is with their cuisines, which is always so incredible,” beams Chan.
We chat with Chan to find out where she goes for her nightcaps in KL, her favourite dishes from Johor Bahru, and more.
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What do you miss most about being away from Malaysia?
I miss the hawker food and the street food. Every time I go back to Malaysia, I’ve got a long list of things that I have to eat like my bak kut teh, char kuey teow and kuey teow soup. These recipes have been handed down through generations, so it would be sad if they were gone one day.
Melbourne has some of the best fine dining restaurants in the world but things like the labour-intensive dishes that you can get at hawker stalls—that's what I miss most. And there are always specific places that I like to go to for certain dishes, even if it means driving a long way to get them.
Of course, I miss my mum’s cooking. Both my parents are Peranakan, so I tend to have a notepad with me to listen to her and watch her as she cooks. I try to learn as much as I can while I still can. So hopefully I can carry on these recipes and pass them on one day!
What is the first dish you eat when you return and where do you go for it?
An Indian breakfast—thosai, chapati, roti canai, paratha since we don’t get them here. I think Malaysia does South Indian food so well.
Do you have a favourite restaurant in Malaysia?
New Lucky Restaurant in Johor Bahru that just does zi char (wok fry). It is very similar to Oversea Restaurant in KL. I can eat there every day.
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