Get to know the quintessential dishes of the Indian Ocean nation in celebration of its independence day
Every year on February 4, the people of Sri Lanka celebrate their nation's independence, marking yet another anniversary of becoming its own state. Previously ruled by the Portuguese, Dutch and British, the island nation was an important and indispensable hub in the Silk Road trade. Throughout its turbulent and ever-evolving history, though, Sri Lankan cuisine stayed consistent in its punchy flavours, bold colours and distinct combinations of herbs and spices.
The unique cuisine is highly centred around rice, coconut and seafood, giving those who taste it a look at the country's resources and what its land has to offer at the same time. The tropical nation boasts a variety of spices but particularly champions its cinnamon and black pepper, making its cuisine warm to its core.
Aliyaa, a Cinnamon Group eatery and one of Tatler Dining Guide 2022's establishments, showcases Sri Lanka's warmth through its dishes and service. Here are some dishes to get you started on your Sri Lankan gastronomical journey, all of which you can savour without having to make a flight right in Bukit Damansara, KL, at Aliyaa.