Where to savour the best Easter menus in Singapore this weekend

Make the Easter weekend a double celebration at Bottega di Carna, where executive chef Kenny Huang has teamed up with Fortuna Singapore’s head chef Egon Marzaioli to craft an exclusive six-course Roman Easter menu. The menu will be served at both outlets on April 19.

Bring an appetite and feast on Bottega di Carna’s steak tartare with pecorino white caviar, and follow it up with Fortuna Singapore’s classic rice croquettes stuffed with San Marzano tomatoes and mozzarella. Take note: those are just the starters. So make space for the mains, the likes of cacio e pepe served in a cheese wheel for extra decadence, as well as Wagyu striploin served with carrot puree and salt-baked banana shallot.

The lunch and dinner menu is available at both restaurants on April 19.

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Café Quenino at Artyzen Singapore unveils its new unlimited à la carte brunch with “Easter Garden in the City”, a sustainable celebration blending premium ingredients with playful, interactive elements. This inaugural Easter edition, the first in a series of themed weekend brunches, features freshly prepared main dishes like Wagyu beef cheek rendang and pan-seared barramundi, complemented by a premium seafood platter with lobster tail, prawns, and scallops served at every table.

The experience centres around a visually striking display of appetisers, including rojak log with tropical fruits and pie tee topped with avruga caviar, alongside whimsical desserts infused with local flavours like kopi and bandung. This thoughtfully curated format minimises food waste while delivering a memorable dining experience.

The brunch menu is available on April 20.

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This Easter weekend, Alley on 25 presents its “Egg-traordinary Lazy Breakfast”, a sun-drenched semi-buffet featuring continental, Asian and Western cuisines. The spread includes seasonal oysters, house-cured seafood, and signature dishes like devilled cage-free egg with Avruga caviar, charcoal-grilled New Zealand lamb chops, and XO fried rice loaded with tiger prawns and crab meat.

Easter is also celebrated with seven special cage-free egg creations, including the standout Sarawak black pepper crab eggs benedict and a reimagined full English breakfast served in Yorkshire pudding. For dessert, guests can enjoy black forest trifle, flourless chocolate cake, and a customisable soft-serve ice cream station, while children are entertained with egg-painting, balloon art and a visit from the Easter Bunny.

The brunch menu is available from April 18 to 20.

Alley on 25
Address: 5 Fraser Street, Level 25, S(189354)

Indulge in an egg-ceptional Easter celebration at Lime Restaurant featuring a luxurious spread of eggs benedict with foie gras, deviled eggs, and fresh seafood on ice alongside sizzling Josper grill specialities like demi-glace pork ribs and Norwegian salmon skewers. The festivities are sweetened with chocolate Easter eggs and hot cross buns, while adults enjoy a complimentary glass of prosecco and exclusive Easter-inspired cocktails like the rich Poppy Bunny and smooth Peeps Martini.

Children can participate in the Easter Bunny colouring social media contest with a chance to win a weekday dinner buffet for two, making Lime Restaurant the perfect destination for a memorable Easter celebration. 

The brunch menu is available on April 19 and 20.

Make the Easter weekend extra special by celebrating with your family at the French-Asian restaurant located at Sofitel Singapore City Centre. With 11 curated stations, there’s something for everyone, whether you’re craving for freshly shucked oysters and Boston lobsters at the seafood on ice counter; whole roasted lamb at the carving station; or Cantonese style crispy pork belly at the Asian section. 

There are activities prepared for the kids, too. While you’re indulging, they’ll be entertained with balloon sculpting, face painting and caricature artistry.

The brunch menu is available on April 20.

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Enjoy the  spectacular panoramic setting while digging into executive chef Seumas Smith’s specially prepared menu just for the Easter weekend. What better way to start than at the lavish cold buffet, featuring fresh oysters, exclusive sushi, and gourmet tartlets? Complement these with mains served tableside, such as the Westholme Wagyu beef short rib and miso black cod. The experience culminates with executive pastry chef Ming Choong’s festive dessert spread including apple tarte tatin and Easter  macarons.

Kids will enjoy complimentary children’s activities, including face painting and an Easter egg hunt, creating a perfect family-friendly celebration high above the city.

The brunch menu is available on April 20.

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An extravagant feast awaits diners at Estate, where the buffet spread has been amplified just for the Easter weekend celebration. Indulge in a spectacular feast, featuring exquisite offerings like the jumbo crab meat and smashed avocado egg benedict, and the impressive Australian black Angus beef wellington. Beyond these highlights, discover a tempting array of Easter specials, succulent roasts, premium seafood, and artisanal French cheeses, all culminating in an impressive dessert bar.

To truly elevate the festive spirit, Estate offers unlimited rounds of bubblies, ensuring a delightful experience for the adults. Meanwhile, the young and young at heart will be captivated by the whimsical fun of balloon sculpting and the mesmerising presence of a roving magician. 

The brunch menu is available on April 20.

Celebrate Easter Sunday the Greek way at Estiatorio Milos, where the culinary team has prepared a lavish menu rooted in tradition. Highlighting the occasion is spring lamb, slow-roasted on a spit over an open flame and served with golden roasted potatoes—a true showcase of Greek culinary excellence. The menu also features dyed red eggs and a traditional Easter salad, perfectly complementing the tender, flavourful lamb. End the meal with tsoureki, a fragrant, mastic-scented sweet bread. Offered a la carte during lunch, these dishes are meant to be shared with loved ones, bringing people together in the spirit of Greek Easter, as celebrated across Milos locations worldwide.

The menu is available for lunch and dinner on April 20.

Estiatorio Milos
Address: 10 Bayfront Avenue, B1-48 The Shoppes, Marina Bay Sands, S(018956)

From April 18 to 20, guests can indulge in sumptuous buffets showcasing standout dishes like tender sous vide kurobuta pork loin with maple mustard sauce, fragrant whole turbot en papillote, and the impressive 12-hour slow roasted gigantic veal leg. The celebration culminates in a lavish Easter Sunday Brunch featuring additional delights like pan-seared Hokkaido scallop with caviar, an extensive seafood on ice station, and a remarkable selection of boutique cheeses from around the world.

Beyond the exceptional cuisine, Edge transforms Easter into a complete family experience with its Sunday Brunch offering special touches for younger guests. Children under 12 will delight in complimentary Easter-themed mocktails, chocolate treats, and engaging activities, including an Easter egg hunt, arts and crafts corner, and an enchanting magic show. 

The menu is available from April 18 to 20.

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