Set within the Shangri-La Singapore, Origin Grill is a delightful restaurant and bar that features a diverse range of spirits, fine wines and sumptuous steaks. Feast on the finest beef cuts ranging from pure black Angus ribeye and A4 Wagyu striploin, to grass- and grain-fed tenderloins. The Yuklimuro A4 snow-aged Wagyu melts in the mouth and is perfectly seared to combine flavour and texture, delivering a lingering satisfaction that will make you crave for more. Sides of pumpkin, potatoes and spinach round off a perfectly balanced meal for sharing between two. Those who want to explore beyond beef can look no further than the Hudson Valley duck breast, which is served with a beautiful combination of celeriac purée and sultana merlot sauce. Don’t leave until you have tried dessert—the rocher with hazelnut dacquoise and Nutella caramel is a chocolate lover’s dream. Share the decadence with your companion and be prepared to walk off your indulgence when done.