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Gourmand circles are abuzz with whispers of Chef Tatung’s upcoming private dining concept in his Antipolo home—learn all about it, below:
“This is not a restaurant!,” proclaims Myke Sarthou, the Filipino food advocate lovingly known as Chef Tatung. Open for just ten events from the 30th of April until the 15th of June, Tatung’s is a unique private dining experience hosted by the persona himself, in his very own Antipolo residence. “[I am most excited about] cooking for people myself and hosting them at home,” he shares with Tatler. “It’s very intimate—something I missed during the pandemic."
Located a few minutes away from Boso-Boso Highlands Resort & Hotel (the exact address shall only be disclosed to those with confirmed bookings, as this is Tatung’s private abode, after all), guests will be treated to an experience with exclusivity, intimacy, and personalisation beyond compare. Tatung strictly accepts only one group at a time, allowing him to personally attend to the guests and ensure they get the most of their time at the picturesque property.
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The woodland wonderland alone entices an adventurous hunger, inviting you to explore the charming nooks and crannies that lie ahead. “For people with weak knees, it can be a struggle,” he warns. “However, the place can be magical. On a good night, we even have fireflies in the garden. We can even arrange for live music if that suits you.” A bespoke grazing table is another added touch that Tatung happily offers, explaining “I really want [the experience] to so be special and memorable.”
Likewise, those hoping to bring the little ones can also do so without worry. “They can actually tag along and spend their time at the pool as we serve a special meal that is more to their liking—promise, no wine for them!”, Tatung jests. “We think of our guests like family.”
See also: The Culinary Capitals of the Philippines: Chef Tatung Sarthou’s Guide to Cebu
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The host’s heartwarming hospitality and eagerness to get acquainted with his guests effortlessly extend to the meal itself. Inspired by his culinary journey, every bite across the generous ten-course menu introduces diners to a facet of Tatung himself. In fact, the name “Tatung’s” is a nod to his first-ever fining outlet by the same name, established over a decade ago.
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“Expect something different, something out of the ordinary,” he advises, beaming with excitement about the upcoming project. As a figure lauded for championing Ratatouille’s “everyone can cook” philosophy, this extravagant fine dining concept is certainly a change of pace. However, as his numerous cookbooks, television shows, and Youtube series, and notable appearances on Netflix’s Street Food: Asia and Madrid Fusion in Spain demonstrate, Tatung possesses a bounty of knowledge and a fervent passion for Filipino cuisine palpable with every spoonful.
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Tatung’s is open from April 30 to June 15 strictly by reservations only. You may course your bookings via Instagram at @tatungsprivatedinners for a maximum of 10 pax per party in the formal dining room, and 14 pax at the open cabana. Dietary requirements can be easily accommodated with advance notice.
About
Lauren’s love for food came much later in life than one would expect— an obsession awakened in the streets of Melbourne’s multicultural dining scene. Armed with this newfound passion, she returned to the Philippines determined to discover the best eats in her home country, with a personal advocacy to champion local cuisines and homegrown talent. Nothing is off-limits; if it’s delicious, it’s worth celebrating.
Work
As Tatler Dining associate editor, Lauren covers all things food and drink, from listing the latest openings in our monthly Dining Radar to interviewing chefs and bartenders about the biggest obstacles crippling the industry today. Beyond the digital space, she also organises Tatler Dining’s tentpole events, including Off Menu and Tatler Dining Kitchen, as well as the annual Tatler Best Philippines awards night and guide launch, detailing the best restaurants in the country.
For leads and event invites, contact her via lauren@tatlerphilippines.com or follow her on Instagram at @laurengolangco.
Photo: Ralph Mendo
