Tatler Best Thailand: 20 best restaurants of 2025

When visiting Phuket’s Old Town, don’t miss the chance to savour a memorable meal at Chef Oat Nattaphon Othanawathakij’s restaurant, known for its fresh, line-caught seafood sourced from local fishermen.

Chef Dan Bark channels his life’s memories and stories into a progressive fine dining experience, expressed through the lens of a Seoul-born Korean chef.

This chef’s table fine dining restaurant offers a unique fusion of Chinese cuisine with a French flair in a warm, intimate setting.

Chef Mauro Colagreco, the globally renowned and experienced Argentine chef, brings the flavours, textures, and culinary experience of French Riviera cuisine to a refined yet classic dining room set beside a tranquil garden along the Chao Phraya River.

Chef Alain Ducasse, a globally renowned culinary figure from Monaco, brings his expertise and creativity to craft French cuisine that seamlessly blends traditional techniques with modern flair.

Chef’s Table invites diners to experience cooking, dining, and service as high art. At the heart of the restaurant lies a striking open kitchen, featuring a cream-and-brass Molteni stove set against Carrara marble, with a bespoke brass-plated hood designed to evoke a Buddhist monument.

Savour Bangkok’s breathtaking evening skyline through the crescent-shaped glass windows of this 65th-floor restaurant, with panoramic views of the majestic Chao Phraya River.

German twin chefs Thomas and Mathias Sühring, who have been in Thailand since 2008, offer a modern German tasting menu inspired by childhood family recipes, traditional preservation techniques, and premium ingredients.

Chef Garima Arora from Mumbai presents a modern and innovative take on Indian street food, blending traditional techniques with a contemporary flair. Her dishes showcase local ingredients from across India, from north to south, along with Thai produce.

An Indian fine-dining restaurant set within a century-old house surrounded by lush greenery, featuring Chef Sachin Poojary, who presents authentic flavours from across India’s diverse regions.

Hom's menu stands out through the use of fermentation techniques, enhancing the aroma, flavour, and texture of traditional ingredients to create a more complex and captivating culinary experience.

Chef Tap Supasit Kokpol, who grew up in his family’s seafood restaurant in Mahachai, channels childhood memories and culinary experience into an ambitious Thai fine-dining menu.

Gaggan at Louis Vuitton merges haute cuisine with luxury, led by visionary Chef Gaggan Anand. Inspired by Louis Vuitton’s spirit of travel, Chef Gaggan crafts a tasting menu that blends global flavours with his signature creativity.

After nearly two decades of honing her craft as a professional chef, Chef Aom Sujira Pongmorn opened Khaan, a Thai fine-dining restaurant where every dish tells a story.

Sorn is a fine dining southern Thai restaurant born from the passion and dedication of Chef Ice Supaksorn Jongsiri, who grew up immersed in the rich flavours of southern Thai cuisine through his family’s restaurant chain, Baan Ice.

This contemporary Thai restaurant, founded by Danish chef Henrik Yde Andersen of Kiin Kiin in Copenhagen, brings inventive Thai flavours to Bangkok, led by chef Chayawee Sutcharitchan.

Chef Ton Thitid Tassanakajohn named his restaurant after his grandmother, transforming the family’s old building into a charming, vintage-style space inspired by her sewing room.

Chef Pam Pichaya Soontornyanakij reimagines the rich culinary heritage of Chinese immigrants in Thailand, transforming familiar flavours into bold, inventive dishes.