Sorn

Southern Thai cuisine forms the foundation of Sorn, where regional ingredients and traditional techniques are examined through a structured and research-driven approach. The kitchen works closely with farmers and fishermen across southern Thailand, sourcing produce that reflects the area’s distinct culinary identity. Preparation remains rooted in heritage methods, including charcoal cooking, clay pots, and hand-ground curry pastes, resulting in dishes defined by depth and clarity of flavour. Under the direction of Supaksorn Jongsiri, this framework is refined into a cohesive tasting menu that balances authenticity with precision. Set within a restored residence, the dining room reinforces a sense of continuity between cuisine, setting, and tradition.