Cross

Sibling chefs Ice and Kun Pluemteerawong are brilliantly redefining their Teochew culinary legacy. Operating as an intimate chef’s table, the kitchen masterfully bridges classic Chinese flavour profiles with exacting French techniques. The experience transforms traditional perceptions of Chinese dining, presenting deeply rooted tastes through a lens of modern aesthetics. Premium ingredients like fresh fish maw and caviar are woven into sophisticated tasting menus, offering a highly progressive dialogue between two revered gastronomic traditions.