Nusara

Chef Ton Thitid Tassanakajohn interprets Thai cuisine through a contemporary framework at Nusara, a concept rooted in personal memory and culinary heritage. Named in honour of his grandmother, the restaurant draws on family recipes and traditional flavours, refined through modern technique and presentation. The tasting menu reflects a balance between familiarity and precision, with an emphasis on seasonal ingredients and clarity of taste. Located near Wat Pho, the dining room integrates its historic surroundings into the experience, with views over one of Bangkok’s most recognisable landmarks. The setting, combined with a structured yet expressive approach to cooking, positions the restaurant as a considered exploration of Thai cuisine shaped by both nostalgia and technique.