Inddee

Housed within a beautifully restored century-old dwelling off Langsuan Road, this sanctuary serves as a beacon of Indian fine dining. Head chef Sachin Poojary guides guests on an intimate 10-destination culinary journey across India, rooting every plate in tradition while employing refined, modern expressions. The kitchen excels through the use of open-fire techniques and meticulously sourced ingredients. The artistry is exemplified by the Parsi Love Affair, a delicate chawanmushi inspired by the Parsi akuri egg recipe and crowned elegantly with Oscietra caviar. This profound gastronomic exploration is further elevated by a world-class wine program, recently recognized as the Best Medium-Sized Wine List in the World at the Star Wine List of the Year.