Blue by Alain Ducasse

Widely acclaimed, Blue by Alain Ducasse offers refined French gastronomy overseen by Executive Chef Evens López. Upholding Ducasse's exacting philosophy of purity, the kitchen showcases seasonal, premium ingredients. Recent menus feature exquisite line-caught seafood, Brittany lobster, and signature slow-roasted lamb, all plated with architectural flair and restrained luxury. The culinary team masterfully balances classic French foundations with subtle Southeast Asian notes. Technique is quietly confident, letting the natural quality of the ingredients take centre stage. Every course reflects an unwavering belief in natural flavour, sustainable sourcing, and culinary clarity.