Hom

A seasonally driven approach underpins HOM, where the tasting menu evolves in response to local sourcing and the rhythms of the year. Working closely with regional producers, the kitchen highlights ingredients at their peak, shaping each course to reflect both place and time. The cooking style integrates modern techniques with a grounded sensibility, resulting in compositions that balance clarity, depth, and precision. Fermentation plays a defining role, lending structure and layered umami to the progression. Set within the Sawan Pavilion, the dining room pairs architectural refinement with a composed, immersive atmosphere, where every detail—from plating to pacing—is carefully considered. The experience presents a contemporary interpretation of Thai-inspired cuisine that remains closely tied to its environment and the processes behind it.