8 best steakhouses in Thailand for meat lovers

Madison Steak Avenue is back at Anantara Siam Bangkok with a luxurious New York-style atmosphere. Enjoy a contemporary American steakhouse menu, created with premium meats from leading farms around the world, such as American Wagyu from Snake River Farms, which combines the best qualities of Wagyu and Angus, Australian Wagyu and Black Angus from Jack's Creek, a world-class beef farm, under the supervision of Chef Jaime Rojas Lopez and Justin Paul Baziuk, allowing meat lovers to once again experience premium flavors.

Lawry's The Prime Rib, the legendary fine dining steakhouse from Beverly Hills, opens its first branch in Thailand at Gaysorn Amarin, ready to serve its highlight menu, such as the premium Prime Rib, cut and served to your table on a signature silver trolley in the original style, along with a menu of premium beef, including Wagyu and USDA beef, as well as other dishes created from the finest ingredients, such as lamb, lobster, and sashimi-grade scallops.

In addition to serving fine dining courses, there are also side dishes to choose from, such as the brand’s signature Spinning Bowl Salad or Crab Cake. This is another restaurant where meat lovers can experience a premium fine dining experience in a luxurious atmosphere in the heart of Bangkok.

Fireplace Grill and Bar offers a legendary culinary experience for meat and seafood lovers, with carefully crafted menus supervised by experienced chefs, using high-quality ingredients sourced from around the world, and balancing classic and creative dishes such as Escargots a la Bourguignone, Prawn Cocktail, Tournedos Veal Rossini, Stockyard Prime Rib and Stanbroke Sanchoku Wagyu Striploin, every dish is sure to impress both new and regular diners.

New York Steakhouse, one of the luxury steakhouses that has been in Bangkok for a long time, is one of the first steakhouses to use imported meat from the United States and serve strong cocktails and wines, along with perfectly grilled meat menus served with the restaurant's special sauces, with premium American-style steaks in a five-star hotel, with premium meats from the United States, Japan, and Australia, such as Australian Wagyu, Miyazaki, Matsusaka, Kobe, and American Black Angus, expertly grilled until the meat is soft and juicy, served with a variety of sauces and side dishes, such as red wine sauce, fresh pepper sauce, macaroni and cheese, and hot bread. In addition, there are pork chops, seafood, and Surf & Turf menus for sharing deliciousness. Finally, finish with the original New York cheesecake recipe that you must not miss.

Read more: Dine with a view: 12 luxurious restaurants with impressive scenery

Tatler Tip: If dining with a large group, order a sharing menu to experience different flavors of meat, such as the New York Mixed Grill Platter, which includes Australian tenderloin, US tenderloin, lamb chops and baby chicken, or the Surf & Turf, a lobster and meat platter.

A lively grill house in the heart of Thonglor, featuring the Kokoyaki technique, which uses dried coconut shell smoke to grill meat, giving it a unique aroma and perfect juiciness. Highlights include Wagyu and Black Angus steaks, along with special dishes that combine Asian ingredients, such as XO Aromatic Duck Bao and Beef Tartar in a new style. For those who don't eat beef, there's also Spanish Octopus, Lobster Pasta and 72 Hours Pork Belly, served with cocktails and wine. It's perfect for family gatherings, parties and company events.

Tatler Tip: Order a sharing menu to sample different cuts of meat, like the New York Mixed Grill Platter, which includes Australian tenderloin, US tenderloin, lamb chops and baby chicken, or the Surf and Turf, a lobster and meat platter.

Not far from Bangkok, there is a famous steakhouse-smokehouse in Khao Yai that offers a special experience for meat lovers amidst a view of the wide sky and high mountains. They select premium Wagyu and Angus from Australia, dry-aged for 35 days, and grilled on a Josper oven for a juicy texture. Highlights include Tomahawk, New York Cut, Dry-aged T-Bone Steak, and Artisan Burger, along with applewood smoked sets and over 300 dishes, including soups, salads, pastas, and drinks including craft beers, wines, and whiskeys. The atmosphere is enhanced by live music, perfect for relaxing and socializing in the fresh air.

Tatler Tip: Pets are allowed. During the day, you can enjoy the green mountain views and at night, the air is cool.

If you visit Phuket Old Town, don't miss Chef Oat Nattapon Otanawatakit's restaurant, which stands out with its fresh ingredients and culinary experience from Australia. He serves quality seafood from the Andaman Sea, especially sea fish caught by local fishermen, which are dry-aged to enhance the taste and improve the texture. He also serves beef and chicken dishes in a warm atmosphere, perfectly blending with local flavors, reflecting the chef's more than ten years of experience in Melbourne, providing a meal that is both exquisite and impressive.

Tatler Tip: In addition to the famous dry-aged fish, regular customers also say that the vegetable dishes here are particularly delicious and memorable.