Madison Steak Avenue

TATLER SAYS

Madison Steak Avenue, a steak restaurant beloved by meat lovers that has been in Bangkok for a long time, is back at Anantara Siam Bangkok Hotel, offering its services once again in the same location, with a classic New York-style luxury atmosphere and a contemporary American steakhouse menu that stands out for its use of higher quality ingredients, such as premium grade meat imported from the best farms around the world.

Madison Steak Avenue uses American Wagyu beef from Snake River Farms, a farm that raises and produces one of the best American Wagyu beef in the world, and is available in only a few locations in Thailand. The highlight is the combination of the best parts of pure Wagyu and Angus cattle to create a new breed of cattle that produces tender and highly marbled meat like Wagyu beef, along with the firmness and distinct flavor of Angus beef, which is suitable for aging and grilling over flames to make steak dishes. In addition, there is Australian Wagyu and Black Angus beef imported from Jack's Creek, a leading Australian Wagyu and Black Angus beef farm, which is also known as one of the best steak producers in the world.

The menu at Madison Steak Avenue, led by Chef Jaime Rojas Lopez and Chef Justin Paul Baziuk, is traditionally divided into appetizers, soups, main courses, sides and desserts.