Wolfgang's Steakhouse by Wolfgang Zwiener

TATLER SAYS

Wolfgang's Steakhouse by Wolfgang Zwiener, a famous classic New York steakhouse, has come to offer a special dining experience for meat lovers with its first branch in Thailand on the 3rd floor of the One Bangkok in a private atmosphere with a view of Lumphini Park and the corner of Rama IV Road and Sathon Road. The spacious and grand restaurant comes with a vintage New York style decoration from the 1920s, luxurious and filled with priceless memories from the past.

Wolfgang's Steakhouse by Wolfgang Zwiener, the first branch in Bangkok, presents the restaurant's classic menu that is loved by regulars and foodies around the world, under the supervision of Head Chef Kenny Nattawat Ariyawisutsiri. Starting with the Jumbo Shrimp Cocktail with large shrimps served with a special cocktail sauce, Wolfgang's Crab Cake made from 90% crab meat, perfectly seasoned, crispy on the outside, soft on the inside, and don't miss the highlighted main course, the Porterhouse Steak, USDA Prime beef, the highest grade of USDA-certified beef, cooked as an American-style porterhouse steak, imported directly from the United States, chilled and dry-aged for 28 days to bring out the meat's rich flavor, served piping hot straight from the grill.