Lava

TATLER SAYS

A lively grillhouse in the heart of Thonglor, it stands out for its use of the Kokoyaki technique in grilling meat, which gives the premium meat a smoky aroma and is perfectly cooked and juicy. Don’t miss ordering their premium beef steaks, whether they’re Wagyu or Black Angus. There are also many other dishes that incorporate Asian ingredients, such as the homemade Pao Bun served with roasted duck breast and stewed duck leg with fresh, crisp vegetables in the XO Aromatic Duck Bao menu, or the Beef Tartar, which uses Asian-style seasonings to create new and unique flavors that add fun and deliciousness to traditional dishes.

For those who don't eat beef, the restaurant also offers a variety of other ingredients to choose from, such as Spanish Octopus, Lobster Pasta, 72 Hours Pork Belly, along with a cocktail and wine list. They also welcome special occasions such as family gatherings, friends' parties and corporate functions.

TATLER TIP

The restaurant regularly holds special events that offer new menus and culinary experiences.