New York Steakhouse

TATLER SAYS

Since its opening, New York Steakhouse has been ranked as the best steakhouse in Thailand every year and is considered a beef lover's paradise, serving American-style steaks in a five-star hotel, including meats from leading producers in America, Japan and Australia, such as Australian Wagyu beef, Miyazaki beef, Matsusaka beef, Japanese Kobe beef, American Black Angus beef and many more. It is expertly grilled to the level of doneness desired by the customer, giving it a soft and juicy texture. Just sprinkle with salt and pepper and it's delicious.

In addition, the chef also offers a variety of sauces to choose from, such as wild mushroom sauce, fresh pepper sauce, béarnaise sauce, red wine sauce, with side dishes such as fried onions, sautéed peas, macaroni and cheese, and hot bread such as onion bread, white sesame, sunflower seeds and rosemary focaccia, spread with garlic butter. You can also order a Caesar salad or truffle soup or onion soup to warm up your stomach while waiting for the meat to be cooked. For those who do not eat beef, there are pork chops and seafood menus, or Surf and Turf to share for a complete delicious taste. Don't forget the popular dessert menu, New York Cheesecake, original recipe.

TATLET TIP

Order a sharing menu to enjoy different meats such as the New York Mixed Grill Platter with Australian tenderloin, US tenderloin, lamb chops and baby chicken, or the Surf and Turf lobster and meat platter.