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TATLER SAYS

If you want to sit and eat, admire the wide sky and high mountains, you must visit the famous Steak House-Smoke House in Khao Yai, a paradise for meat lovers that selects premium grade Wagyu and Angus beef from Australia and dry-ages it in a meat curing cabinet imported from Germany and grills it in a Josper oven, which combines charcoal grilling and an oven with special techniques.

Don't miss the Artisan Burger, Australian Wagyu Tomahawk, Australian Wagyu, New York Cut, T-Bone Steak, dry aged (35 days), seasoned with only Kampot red pepper and Kampot salt, giving it an aromatic flavor, perfect for steak dishes.

There are also apple wood smoked combos, including duck breast, sausage, pork neck ham, smoked ribs, along with appetizers, soups, salads, pasta, chicken wings with gochujang sauce, baked clams with cheese, scallops with porcini mushrooms, mussels baked in white wine, cold cuts and cheese platter, totaling over 300 dishes, including a children's menu, ice cream, bakery, tea, coffee, mocktails, cocktails, craft beer, wine and whiskey. There is a live music stage, a beautiful view and clear air, making it a restaurant for relaxing and socializing.

TATLER TIP

Pets are allowed. During the day, you can enjoy the green mountain view. At night, the air is cool and comfortable.