Coda

Chef Tap Supasit Kokpol draws on his upbringing in Mahachai to shape a contemporary tasting menu rooted in familiarity and restraint. Influenced by early experiences in his family’s seafood restaurant and refined through years abroad, his approach centres on clarity, allowing Thai flavours to emerge with precision and balance rather than embellishment. Each dish is composed with a minimalist sensibility, where understated presentation reveals carefully layered depth. The menu evolves through a measured progression, reflecting both memory and technique while maintaining a strong sense of identity. Set within Sindhorn Building, the dining room mirrors this philosophy with a composed and focused atmosphere. The experience concludes with a simple serving of duck rice soup, a gesture that underscores the kitchen’s grounding in tradition and its emphasis on sincerity over spectacle.