Mother’s Day 2026: a guide to the best menus in Hong Kong

This year, treat mum to a refined experience at Man Ho Chinese Restaurant. Chef Jayson Tang has curated a menu that highlights traditional Cantonese dishes with premium ingredients and contemporary flair.

For dinner, nourishing items like the double-boiled conch and fish maw soup with blaze mushroom feature on the menu alongside luxurious plates such as baked lobster with superior soup, steamed garoupa fillet with seaweed sauce and braised South African dried abalone with winter melon in chicken stock. Meanwhile, the lunch menu leads with Man Ho’s handcrafted dim sum.

Man Ho’s Mother’s Day menus are available on May 10 and are priced from HK$738 per person for lunch and HK$1,488 per person for dinner, with a minimum reservation of four guests.

Featuring heat-driven creations and flavourful plates, Mue Mue’s Mother’s Day menu is designed for mums with a love for spice. A curated selection of signatures makes up the menu, with seafood Thai tom yum kung soup, grilled marble goby with lemongrass and lemon leaf and wok-fried Wagyu beef sticky rice noodles with Thai pepper being standouts. A homemade Thai-style coconut ice cream finishes off the meal on a sweet and tropical note. Mue Mue’s Mother’s Day menu is priced from HK$1,988 for four guests.

Mue Mue
Address: Shop 302, 3/F, Mira Place One, 132 Nathan Road, Tsim Sha Tsui, Hong Kong

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Gather the family for a grand celebration at Pak Loh Chiu Chow this Mother’s Day. Signatures and Chiu Chow classics feature on the set menu, which is available for parties of six and 12. Standouts include the ‘lo shui’ (Chinese marinade) platter with pork tendon, goose slices, goose web, goose wing and cuttlefish, Chiu Chow-style stir-fried fresh rice vermicelli and pomegranate-shaped chicken—another regional classic that showcases the technical finesse of chefs through an art-like presentation.

Pak Loh Chiu Chow Restaurant (Dai Siu Branch)’s set menu is available from May 1 to June 30 and priced from HK$5,500 per table for six guests and HK$10,800 per table for 12 guests.

Pak Loh Chiu Chow Restaurant (Dai Siu Branch)
Address: G/F, 23-25 Hysan Avenue, Causeway Bay, Hong Kong and Shop 523, 5/F, Moko, 193 Prince Edward Road West, Mongkok, Hong Kong

Aussie-inspired café Servo is launching a brunch menu designed to pamper mums that prefer a more low-key celebration. Settle in with classics such as smashed avocado toast, Mayura Wagyu brisket bap and eggs benedict with cured ham and vadouvan crème fraîche, and don’t forget to leave room for the Mother’s Day special strawberry and rose lamington, which offers a fruity and floral finish to your brunch. For mums that prefer a not-too-sweet palate cleanser, the cherry tomato tarte fine is an umami creation that pairs refreshing cherry tomatoes with buttery pastry, creamy stracciatella and toasted pine nuts. Servo’s Mother’s Day specials are available from May 6 to 13.

Servo
Address: G/F, Kowloon Dairy Building, 17-19 On Lan Street, Central, Hong Kong

For those celebrating with extended family this Mother’s Day, Yat Tung Heen caters to large groups with two offerings. The four-person set menu features a selection of the restaurant’s comforting signatures, beginning with an appetiser platter of preserved plum marinated tomatoes, honey-glazed char siu and honey-glazed crispy eel. Standouts on the menu include a nourishing braised bird’s nest soup with conpoy and winter melon purée, braised abalone with goose web, and fried rice with conpoy, mushrooms and assorted meats wrapped in lotus leaf.

Meanwhile, the eight-person set menu includes roasted pork belly as an additional appetiser, before moving on to double-boiled silkie chicken soup with fish maw and sea whelk. Further highlights include a curated selection of sharing dishes, such as sweet and sour and sautéed tiger prawns and crispy roasted chicken.

The four-person set menu is priced from HK$3,998 per person and the eight-person set menu from HK$7,998 per person.

This Mother’s Day, treat mum to a luxurious feast at Lobster Bar and Grill. The restaurant will serve festive brunch and dinner menus featuring signature dishes such as lobster bisque, roast beef and grilled lobster on May 10, with exclusive privileges for those celebrating.

Brunch guests will receive a complimentary Saicho sparkling tea gift set that includes two bottles of darjeeling and jasmine teas, while dinner guests will be treated to a complimentary glass of Saicho osmanthus sparkling tea upon arrival, setting an elegant and refined tone for the evening to come.

Pause with mum this Mother’s Day weekend with La Rambla’s festive brunch. Sharing-style tapas lead the menu, featuring the likes of steak tartare, manchego cheese and bread with tomato. A selection of mains follows, with Segovian-style suckling pig, seafood paella and Josper-grilled Angus beef being standouts. The spirit of communal dining continues into desserts, which features a delectable spread that includes Basque burnt cheesecake, churros, Catalan cream tarts and more.

La Rambla’s Mother’s Day brunch is available on May 10 from HK$750 per person. Mums dining at the brunch can enjoy a complimentary free-flow Champagne package.

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