The flagship Cantonese restaurant of Eaton Hotel is worth all the hype. Descending into a basement space, diners are transported to a moody interior with overtures to Wong Kar-Wai’s In The Mood For Love. The food arrives quickly and without fuss: standout dishes from the dim sum menu include the steamed shrimp dumplings with bamboo shoots, baked barbecue pork pastry with mushrooms, and golden fried bean curd with salted egg yolk and crispy garlic. Don’t leave without ordering the steamed lobster dumpling either. The friendly service staff make this homey dining experience even more memorable.

Signature Dishes

• Honey-glazed barbecue pork
• Tiger prawn two ways
• Pan-fried chicken with ginger and mandarin peel

Tatler Tip

Be sure to ask for Yat Tung Heen’s signature baked crab shell. Order it as soon as you’re seated because it takes 30 minutes to cook.