Lobster Bar and Grill

Some dining rooms are built for ceremony; others for comfort. This one manages both. The restaurant leans into the enduring appeal of the hotel bar-and-grill: generous plates, a handsome room, and the quiet hum of a place that knows how to host an evening. The menu doesn’t pretend to reinvent the genre, and that’s part of the appeal. A seafood tower arrives stacked high with oysters, lobster and chilled shellfish, the sort of centrepiece that encourages a table to pause before diving in. Pasta comes richer and more luxurious in the form of blue lobster fettuccine, while the côte de boeuf lands as the natural finale for anyone who came here primarily for beef. Evenings drift easily into the bar, where classic cocktails and live jazz give the room a relaxed rhythm that feels closer to an old-school supper club than a modern dining concept.

Tatler Tip

Try the Sunday brunch and expect a leisurely affair with a Bloody Mary trolley making its rounds, plenty of seafood and a dessert spread that encourages diners to linger long past midday.