The best places for lunch in Causeway Bay

Cheung Kung Koon serves an à la carte menu of dim sum, Cantonese rice and noodle dishes for lunch. With generous portions and a variety of options, the restaurant is an ideal place for group lunches. Order a spread of dim sum to share—and don’t miss the quail egg with steamed spicy pork dumpling, steamed beef balls with 10-year aged tangerine peel and steamed rice rolls with barbecued Spanish Ibérico pork. Lunch guests can also opt to add on hearty plates like fried rice noodles with Bombay duck fish and bean sprouts, and fried purple rice with shrimp, dry scallop and egg white, depending on your party size.

Cheung Kung Koon
Address: 29/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong

At Aire, the tapas business lunch menu lets you enjoy a rounded dining experience without the trailing food coma. Snack on multigrain sourdough dipped in olive oil as you peruse the tapas selection, featuring the likes of black sausage bikini, steak tartare on brioche and Ibérico ham croquette. A choice of mains follows, which includes hearty plates like the dry-aged beef burger with sweet potatoes and brie cheese, as well as lighter alternatives like the charred broccolini with Greek yoghurt, lemon and herbs. Leave room for desserts—the watermelon sangria and lemon tart make for a refreshing end to your midday meal. Aire’s lunch menu is priced from HK$258 per person.

Aire
Address: Shop 301B-302, 3/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong

Causeway Bay is home to a small cluster of Indonesian restaurants, each serving up bold Southeast Asian flavours. Pandan Leaf stands out with its value-for-money lunch sets, starting at HK$58. The menu highlights Indonesian comfort classics like nasi rawon sapi, a rich East Javanese keluak (black nut) beef soup served with rice, as well as bakso (Indonesian meatball soup) noodles.

Pandan Leaf Indonesian Food
Address: Shop B2, G/F, 1-5 Sugar Street, Causeway Bay, Hong Kong

Lunch is no simple affair at Forum, a Tatler Best 20 Restaurants Hong Kong 2025 award winner and one of the most decorated Cantonese restaurants in the city. The eight-course business lunch set showcases a curated selection of signatures and seasonal creations, beginning with a trio of dim sum and a slow-boiled soup course, followed by braised Forum dried abalone, baked diced sea whelk with chicken in Portuguese curry sauce, pan-fried chicken with onion, spring onion and shallot in soy sauce and more. Forum’s business lunch is priced from HK$1,200 per person.

Fleur de Sel is a crêperie serving French crêpes and galettes. The casual, elegant bistro offers an à la carte menu for lunch, with options that range from rich and savoury creations like the galette Montbéliard, topped with smoky pork sausage with garlic and cumin, to the lighter smoked salmon with melted brie galette de la mer. As for sweet crêpes, the selection features a variety of toppings like ice cream, syrups and spreads.

Fleur de Sel
Address: Flat 2J, 2/F, Po Foo Building, 1 Foo Ming Street, Causeway Bay, Hong Kong

Serving classic Cantonese fare, Hau Tak Restaurant is an ideal place for group dining. The restaurant offers all the essentials: barbecued meats, fried rice and noodle dishes, nourishing soups, dim sum and much more. Customise your lunch spread from Hau Tak’s varied offerings; the scallop siu mai and signature har gow are must-tries, while the pan-fried pork buns, Hokkien fried rice and stir-fried beef flat noodles are great options for large parties.

Hau Tak Restaurant
Address: G/F, 454-456 Lockhart Road, Causeway Bay, Hong Kong

Kampoeng is another destination for Indonesian food in Causeway Bay. While the restaurant serves a variety of authentic plates for dinner, the lunch menu leans towards western-inspired Southeast Asian dishes such as spaghetti with seafood in lobster sauce, curry beef tongue with rice and Hainanese chicken rice. Sets are priced from HK$59 each and come with daily soup and a selected hot drink.

Kampoeng Fusion Restaurant
Address: B/F, Causeway Bay Commercial Building, 1-5 Sugar Street, Causeway Bay, Hong Kong

For those seeking a taste of home for lunch, make your way to Home Feel. This Cantonese restaurant serves a comforting selection of home-style dishes that rotates daily, with past menus featuring steamed whole fish, preserved vegetables and conpoy scrambled eggs, braised chicken with potatoes and onions, and steamed pork patty with watercress.

Home Feel
Address: G/F, Yeung Iu Chi Commercial Building, 460-462 Jaffe Road, Causeway Bay, Hong Kong

At Roganic, lunch is an exploration of seasonal and hyper-local ingredients. The three-course menu changes depending on produce availability, but you can expect a selection of vegetable-forward items finished with technical precision. A sample menu begins with a refreshing amuse bouche—often paired with freshly-baked bread—and an appetising starter such as heirloom tomatoes with whipped mussel and sugar kelp.

Main courses are crafted with cuts from local farms, such as the Wah Kee Farm pork with whey onion, pickled walnut and sauce finished with apple mead, while desserts pivot towards seasonality and Asian flavours with ingredients like hibiscus. Roganic’s lunch menu is priced from HK$520 per person. Two supplementary courses are available at an additional cost.

See also: A first look inside Simon Rogan’s reimagined Roganic Hong Kong

Sukiyaki Nakagawa offers four set menus for lunch, ranging from affordable indulgences to lavish midday feasts. The Nagomi (from HK$280 per person) and Aya (from HK$480 per person) sukiyaki menus offer five and six curated courses respectively and include a seasonal appetiser, steamed egg custard and Japanese ice cream as dessert. Hokkaido pork is the star of the Nagomi menu, while the Aya menu features a duo of A5 and A4 Wagyu.

For more refined palates, the Kou menu (from HK$780 per person) serves an additional course of Wagyu and egg sauce claypot rice, while the eight-course Mikoto menu (from HK$1,080 per person) includes sashimi, goose liver sukiyaki and Wagyu and sea urchin with egg sauce claypot rice.

Sukiyaki Nakagawa
Address: Shop B, 3/F, Cubus, 1 Hoi Ping Road, Causeway Bay, Hong Kong

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