You wouldn’t expect one of the biggest proponents of Hong Kong-grown produce to be a chef based in England’s Lake District, yet Simon Rogan has left an indelible mark over on the local dining scene since the opening of Roganic in 2019. From hydroponic microgreens grown in-house to the prodigious use of seasonal ingredients from local organic farms, Roganic’s ethos gives the very reasonably priced tasting menus a clear purpose that constantly surprises. Credit must be given to the extensive drink menu, with seasonal cocktails and low-intervention labels making this one of the most fleshed-out drinks offerings in town.

Signature Dishes

• Birch sap-glazed truffle pudding
• Soda bread with brown cultured English butter
• Butter-poached grouper with Mr Lin’s white asparagus

Tatler Tip

Those going teetotal will appreciate the considered non-alcoholic pairings, which feature house-fermented kombuchas, clarified juice cocktails, sparkling teas and more.